Our Recipes

The names of foods, cooking methods, and basic ingredients have changed little over time. Bread, olives (and olive oil), and wine constituted the triptych of the Greek diet for many centuries, just as they do today. While Greek cooking has influenced and been influenced by other cultures, as have the cuisines of most countries, of all of those countries, Greece must be foremost in the ranks of having a “fusion” cuisine which is easily traced back to 350 B.C.  Piatsa gourounaki recipes are based on the Greek food culture and the result of combining the Greek mainland, the Greek islands and mainly the Greek culture of cooking from Constantinopolis.